Waking up on Sunday morning knowing that I am heading to a yearly tradition of joining a community as their rabbi for Rosh Hashana and Yom Kippur is exhilarating and daunting. I'll admit, because I haven't had my first cup of coffee yet, that my nerves are in full effect. This year it's a new community for me, one that I can get to by car and, therefore, I will approach without the anxiety of hurricane weather patterns, flight delays, and water damage. And, because of the news that arrived to my email inbox last night motzei Shabbat from Dunkin Donuts (yes, I too have sinned) I will drive comforted and excited that today is national coffee day.
That's right! It is exciting to map out the service and set out on a course with (or without) a GPS for our souls. Today in particular my cup overflows with something sweet (thank you Trader Joe's), a hint of Splenda and a splash of Lactaid milk. While I am partially awakened by the aromas leftover from Shabbat and Havdallah, I really look forward to the sounds of my coffee maker (pre-set of course) that will help usher me into a beautiful fall day and a drive toward Pennsylvania. This new year is going to be great because erev yontif is also national coffee day. The year may also be one of the best because it is finally a three-letter acronym
Wishing everyone a year of health, happiness, and really good coffee!
is director of admissions for the Rabbinical & H.L. Miller Cantorial School at the Jewish Theological Seminary. A parent, partner, teacher and coffee enthusiast, Rabbi Rafi Cohen enjoys helping individual students and families find Jewish meaning in their lives.